Carrot Gingerale

carrots juice and carrots
  • Serves: 1 person
  • Preparation: 10 minutes


  • 1½ large red apples, cored and sliced
  • 1 large carrot
  • 1-inch piece fresh ginger, peeled


  • In a Cold Press Juice, lace all ingredients and extract the juice according to manufacturer’s instructions.
  • Transfer into a serving glass over ice and serve immediately.